German Red Culinary Grade (size 1.25" thru 1.75+) 1 lb
German Red garlic boasts a full-bodied, robust flavor that sets the benchmark for true garlic taste. Its initial bite is intensely spicy and hot, which mellows slightly when cooked to reveal a rich complexity. When used in cooking, this golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts, and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.
German Red garlic boasts a full-bodied, robust flavor that sets the benchmark for true garlic taste. Its initial bite is intensely spicy and hot, which mellows slightly when cooked to reveal a rich complexity. When used in cooking, this golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts, and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.
German Red garlic boasts a full-bodied, robust flavor that sets the benchmark for true garlic taste. Its initial bite is intensely spicy and hot, which mellows slightly when cooked to reveal a rich complexity. When used in cooking, this golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts, and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.